![]() There was spicy Chinese cabbage, rice, Chinese eggplants, spinach and broccoli, 3-times cooked chicken, and a less spicy version known as Tony’s chicken.Īll the dishes were for sharing and there were plenty around. Seated around a large round table with a rotating center, several dishes started appearing on the table. This was our biggest food stop on the tour and we were not disappointed. We enjoyed authentic Sichuan food with dishes incorporating Sichuan peppercorns native to Sichuan province and prized in the cuisine.Īlready satisfied from our previous Chinese restaurants stops, Philip warned us to make room. Three times cooked chicken at Lao Sze Chuan restaurant in Chinatown This tour as Philip described was “a celebration of the culture, food, and neighborhood.”Īnd, with a keen focus on “authentic Chinese food from long-standing Chicago Chinatown restaurants.” You’ll find a street and museum in Chicago Chinatown named after him. ![]() And his words have had a big impact on Chinese Americans and particularly those in Chicago. Sun Yat-Sen visited Chicago in 19 while attempting to spread democracy in China. It translates to something similar to “the world belongs to all”, “everyone has a voice” or “the world belongs to the commonwealth.”ĭr. Sun Yat-Sen, known as the Father of the Chinese Revolution. We learned that inscribed on the gate in Chinese characters is a powerful motto from Dr. Introducing us to Chinatown’s history, was Philip, our cheerful and entertaining guide. The gate, built in 1975 is designed to look like a famous gate in Beijing. Welcoming you into Chinatown is a beautiful ornate gate, designed by Chinese-born architect, Peter Fung.
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